Bengal continues to be a melting pot of cuisines it has mingled with. India’s vast history of colonizers be It the Moghul regime, the European colonizers like the Dutch, Portuguese, French or even the late arrival of the East India Company that stayed on as the British Raj. They have all had their effects on the cuisine that developed in the state of today known as West Bengal. Kolkata, being the capital, saw most of this potpourri evolve with its own spices and familiar tastes and churned it into a palette of its own. Hence Kolkata is heralded as the food capital of India and rightly so.
Our team at Fifth Season bring to you this aromatic, delicate cuisine which uses the sentiment “less is more” in its cooking style. Savour the delicacies right from the street food to your grand mother’s favourites all under our Kolkata Beckons kitchen.
Feast your soul with an eclectic concoction of Bengali and Mughal food with European influence.