Season of love that blossoms beyond the boundaries

Bangla Bhoj

Eating in Bengali House is a delightful and culturally rich affair, here each dish is uniquely prepared paired and served, course by course, unlike 'Thali' Style in which varieties of dishes are served in a single platter.

No Pork, No Lard, No Beef, Vegetarian Friendly No MSG, No Artificial Colours, Cooked with Homemade spices using Modern Technology

Menu A

Monday / Wednesday / Friday / Sunday

  • Fulko Luchi & Alur Dum

    Bengali Bread with Baked
    Potato Masala

  • Ghee Bhat, Lebu, Lonka

    Steam Rice with Lime & Chilli

  • Shukto

    A Bittergourd Delicacy

  • Cholar Dal &
    Begun Bhaja

    Lentil Curry & Roast Brinjal

  • Choice of Croquet

    Beetroot Chop /
    Non Veg - Firingi Fish Chop

    Beetroot Delicacy / Fish Croquet

  • Choice of Mains

    Choice of Veg or Non Veg
    Dish from the Menu
  • Tomato Khejur Chutney
    & Malpoa

    Chutney & Dessert

  • Mishti Paan

    Betel Leaf Fresh Mint

Menu B

Tuesday / Thursday / Saturday

  • Radhaballabhi & Torkari

    Stuffed Bread with
    Potato Curry

  • Ghee Bhat, Lebu, Lonka

    Steam Rice with Lime & Chilli

  • Shukto

    A Bittergourd Delicacy

  • Bhaja Mug Dal &
    Alu Jhuri Bhaja

    Lentil Curry & Crisp Potato Fry

  • Choice of Croquet

    Chhana Koraishuti Chop /
    Non Veg - Chingri Chop

    Peas and Cottage Cheese Croquet / Prawn Croquet

  • Choice of Mains

    Choice of Veg or Non Veg
    Dish from the Menu
  • Anarosh Kaju Chutney
    & Mishti Doi

    Chutney & Dessert

  • Mishti Paan

    Betel Leaf Fresh Mint

Art of Eating Bengali Cuisine

Bangla Bhoj involves a sequential presentation of dishes with a focus on each dish or combo to savor separately, which is served, Course by Course, unlike Thali Style, where variety of dishes are served in a single platter

  • 1. Luchi/ Kochuri (Bread Combo)

    Variety of Bread is served with lentil soup or potato curry

  • 2. Bhath (Rice)

    Staem rice is staple to go alongside the main dishes as base

  • 3. Shukto (a Delicacy)

    Next in line is Shukto, a creamy mix veg with bittergourd

  • 4. Dal & Bhaja (Lentil & Roast)

    “Dal” , a lentil-based soup and roast or fried Vegetable to enjoy with rice

  • 5. Torkari (Vegetable Curry)

    Special and exotic vegetable preparation needing more time , skill and blend of spices to give more tangy taste to the meal. Eg Chhanar Dalna (paneer), Fulkopi Roast (cauliflower) or Echode Kofta ( green jackfruit)

  • 6. Mach (Fish) / Mangsho (Meats) / Chingri (Prawns)

    "Machher Jhol" is often served alongside rice. It can be be mutton, chicken or prawn dish based on personal preference.

  • 7. Chutney (Jam)

    Tangy chutneys provide a burst of flavor. This is taken to cleanse the palate n prepare for having sweet dish.

  • 8. Mishti (Sweets)

    Bengali meals often conclude with sweet ending , "Mishti", a dessert

  • 9. Paan ( Fresh Mint )

    "Paan", a fresh betel leaf mint preparation help in digestion

This sequence can vary, and not all these items may be present in every meal. But the idea is to savour various dishes separately and create a harmonious dining experience.

Choice Of Mains

Choice of One Dish for Every Two Persons

Family Package Price for Bangla Bhoj

2 Pax - $89.90 7 Pax - $282.90 12 Pax - $459.90
3 Pax - $129.90 8 Pax - $319.90 13 Pax - $492.90
4 Pax - $165.90 9 Pax - $357.90 14 Pax - $529.90
5 Pax - $204.90 10 Pax - $395.90 15 Pax - $549.90
6 Pax - $242.90 11 Pax - $429.90 16 Pax - $579.90

Terms & Conditions

  • Available for Lunch and Dinner.
    Lunch -11am to 2.45 pm , Dinner - 5.15pm to 9.30 pm
  • Child Between 5 to 10 years Old will be charged @ 50 % rate OR $19.90/- whichever is lower
  • Bangla Bhoj must be taken by all the guests in one table.
  • Bangla Bhoj can be booked for 2 pax to 16 pax. One Special “Mains” , Veg or Non Veg choice for every 2 persons can be selected. Eg., for 8 to 9 pax, 4 mains can be selected and shared. And for 10 pax, 5 mains can be selected.
  • We have varieties to choose for the main course, namely, Pure Vegetarian, Mustard Based Vegetarian, Staple Fish Curry , Bonless Fish, Chicken Kosha, Mutton, Signature Prawn Curries.
  • Too many variations or modifications in the receipes may disturb the sequence of serving and taste of the dish, hence, only main Veg Or Non Veg dish is allowed to be selected in the multiple of 2 persons.
  • Chef may churn out a special dish to fill up the gaps, if any, and add the same will be complimentary on the house
  • Left over dishes are not allowed to be packed. If packing is needed on exceptional ground, there will be packing charge of 50 cents per item per box.