Season of love that blossoms beyond the boundaries

Restaurant Timing

  • 11.00 am - 10.00 pm

An eclectic concoction of Bengali and Mughal food with an European influence

Also try our Delectable Bengali Cuisine served course by course

Bangla Bhoj

KOLKATA BECKONS

An eclectic concoction of Bengal’s heritage

Kolkata, a melting pot of cuisine influenced by Moghuls, Dutch, Portuguese, French and not to mention the British rule in India with Kolkata as its capital. The result was a unique blend of cuisines, where local ingredients were adapted to French and Western cooking techniques – characterised by creamy sauces, the restrained use of spices, and new techniques such as baking, grilling, frying, poaching, steaming and roasting.

Feast your soul with the eclectic concoction of all these cultures rooted deep into the cuisine, be it Moghul biryani, kabab rolls, tandoori platters or British fish fry, mutton chops, or the delicate prawn in green coconut... read more

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