Sunday Brunch Bong & Beyond
A soulful Satvik affair celebrating the creativity, warmth and quiet magic of Bengali vegetarian cooking.
Pure • Sacred • Nourishing
Gather for comforting Bengali food, soulful music, free-flow tea and unhurried adda. The menu may change with the season, while the Satvik spirit remains.
Pre-book your brunch.
Available only with pre-booking. Reserve your table, then contact us to arrange prepayment.
- No service charge for prepaid bookings.
- 10% off adult prices for groups of 8 or more adults. Children do not count towards the threshold and retain their listed prices.
- 9% GST applies. Our team will confirm availability and payment details.
52 Race Course Road · Sundays, 11 am–2:30 pm
Your prepaid brunch estimate
This estimate does not reserve seats or record payment. Please complete your reservation and arrange prepayment with our team.
Request prepayment details on WhatsApp ↗Reservation Is Essential
Limited seats are available every Sunday. Our team will call to
confirm your reservation.
52 Race Course Road, Singapore 218563 • 11:00 AM–2:30 PM
Good to Know
Sunday Brunch terms and conditions
- Available only with pre-booking. No service charge for prepaid bookings; 9% GST applies.
- Groups of 8 or more adults receive 10% off adult prices. Children are excluded from the qualifying count and retain their listed prices.
- Sunday brunch may not be available when another themed lunch promotion is running. Please confirm your date with our team.
- A new menu is prepared every Sunday. Dishes may change, but the pure vegetarian Satvik Bengali experience remains.
- Brunch is a community dining experience and is best enjoyed by everyone seated together at the same table.
- Reservations are accepted for groups of up to 18 guests.
- Recipe modifications are discouraged because they may affect taste, sequence and presentation.
- Leftovers cannot be packed. Exceptional takeaway packing is charged at $0.50 per item per box.
- Children below 8 years: $14.90. Young guests aged 8–12 years: $19.90.
- This is not a buffet. It is served course by course with top-ups. No wastage and no packing.